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[cooked-recipe id=2702]
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More detailed directions (with pictures)
[/text_output][text_output]PLEASE NOTE: All ingredients for the cake need to be at room temperature.
Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”2728″][text_output]
Add the eggs to the mixing bowl
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Beat the eggs until pale yellow in color. Add the erythritol and stevia to the mix.
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Add butter to the mix.
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Add vanilla extract to the mix
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Add the apple pieces to 1 cup boiling water and let it simmer for [timer length=25]20-25 minutes[/timer] or until the water is reduced to half of its original quantity.
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Puree the mix to get applesauce. Add applesauce to the mix
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Add dry ingredients (flour, baking powder and soda) to the mix. Mix the ingredients with an electric mixer.
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Add the batter to a springform cake tin
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Cook in a preheated oven for [timer length=45]40 to 45 minutes[/timer] or until toothpick comes out clean.
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Cut the cake in slices and serve
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