Using Unsweetened Applesauce, you can make these incredible Sugar Free Applesauce Muffins.

But don’t be fooled, these are still just as sweet as a regular, sugar-laden muffin recipe, but safe for diabetics.

Never Experience A Dry Muffin Again! My Sugar Free Applesauce Muffins Are Moist And Delicious!

May 29, 2015

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1Preheat the over to 350 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then spray tray with cooking spray.

2In a large bowl, mix the applesauce, agave, egg and butter together. In a medium sized bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together.

3In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, and agave nectar. Beat it well.

4Combine the wet and dry mixtures; mix until just moistened.

5Pour the mixture into your prepared trays, and then bake for 20-25 minutes until the muffins are golden brown. Wait for 5 minutes after, and then remove them from the trays before serving.


3/4 of a Cup of Agave Nectar

1 1/2 Cups of Unsweetened Applesauce

1 slightly beaten egg

1/3 of a cup of melted butter

1 teaspoon of baking soda

1 teaspoon of baking powder

1/2 teaspoon of salt

1 1/2 cups of flour

1/2 a teaspoon of cinnamon