More detailed directions (with pictures)
PLEASE NOTE: All ingredients for the cake need to be at room temperature.
Mix the dry ingredients (flour, baking powder, and baking soda) by passing them through a sieve a couple of times.
Add the eggs to the mixing bowl and beat until pale yellow in color.
Add the erythritol and stevia to the mix.
Add the vanilla extract to the mix.
Add dry ingredients (flour, baking powder and soda) to the mix.
Add milk to the mix
Add butter to the mix. Mix the ingredients with an electric mixer.
Add the batter to a springform cake tin
Add the blueberries on top of the cake pressing them down lightly into the batter.
Cook in a preheated oven for 40 to 45 minutes or until toothpick comes out clean.
Cut the cake in slices and serve