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Sugar Free Bread

May 17, 2015


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Directions

1Dissolve yeast in water. In a bowl stir together; salt, erythritol, butter and almond milk. Add in dissolved yeast.

2Mix in 2 cups of flour, adding the last cup slowly as needed until it's all mixed together as dough. Knead the dough.

3Butter the inside of a bowl and roll dough around in it until it forms a ball. Cover and let rise.

4Once the dough has risen, punch the dough down to let it rise again.

5Form the dough into a loaf shape, and place on baking sheet or in bread pan. Cover and let rise again for an additional 30 minutes.

6Bake at 375 degrees for 45 minutes.

Ingredients

2 1/4 tsp. of yeast

3/4 cup of water

1 tsp of salt

1 1/2 tbsp erythritol

1 tbsp butter

1/2 cup of almond milk

3 cups of flour

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More detailed directions (with pictures)

First lets start by gathering all the ingredients we need to make some beautiful homemade sugar free bread.

Dissolve yeast in water.

In a bowl stir together; salt, erythritol, butter and almond milk (or real milk if you want it).

Add in dissolved yeast.

Mix in 2 cups of flour, adding the last cup slowly as needed.

Knead the dough.

Butter the inside of a bowl.

And roll dough around in it until it forms a ball.

Cover and let rise.

Once the dough has risen, punch the dough down to let it rise again.

Form the dough into a loaf shape, and place on baking sheet or in bread pan.

Cover and let rise for an additional 30 minutes.

Bake at 375 degrees for 45 minutes

Serve warm with butter!

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