A Dark, Sweet and Creamy One Bowl Sugar Free Brownies Recipe – Dairy Free!

October 23, 2015

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1Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

2Now stir in the rest of the ingredients, yes all of them! Mix them all together until you get an even consistency.

3Grease and flour a 9 X 13inch pan. "To flour a pan, grease the pan with butter. Spoon a generous amount of flour into the greased pan. Tilt the pan so the flour slides over all inside surfaces. Now Turn the pan over and tap vigorously to remove extra flour." - MealsForYou.com

4Pour the batter into the floured pan

5Preheat oven to 350 degrees fahrenheit. Bake in the oven for 20-25 minutes or until the brownies begin to pull away from the pan sides.


1 cups of Agave Nectar

3/4 cup of butter/margarine (margarine if you want to keep it dairy free)

1 teaspoons of vanilla

3 eggs

3/4 of a cup of baking cocoa

1 cup of flour

1/4 of a teaspoon of stevia

1pkg. (4 oz.) unsweetened chocolate

1 cup coarsely chopped pecans


More detailed directions (with pictures)

Let’s prep the stage! Get out everything we are going to need to fly through this easy one bowl recipe!

Here it is;

all the ingredients for the sugar free recipe

Alright let’s get started.

Step 1: MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

microwave the chocolate and butter in a bowl

Stirring is your friend! My chocolate wasn’t totally melted but the butter mixture was hot! So I just stirred until the left over chocolate melted, rather than burning the whole mixture.

stir the melted chocolate in a bowl

Now we are just going to mix in all of our other ingredients, yep that’s right ALL of them 


mix in the walnutspour flour into the mixpour in agave

Alright! Let’s get this scrumptious mixture into a pan.

Here’s a helpful little trick; Line your dish with tinfoil leaving a little extra over the edges & spray the foil with a little pam. This makes it super easy to just pull straight out after its cooled and serve right up! No fuss!

line the pan with foil and spray with pam

Pour it all into a 13×11 (or 9×11) pan, spread out evenly and then pop this baby into the oven.

pour the mix into the pan

Cook @ 350 degrees for 20-25 min or until toothpick inserted in center comes out with fudgy crumbs (try not over bake). Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

bake at 350 for 20-25 minutes

Voila! Let’s EAT 😉

the sugar free brownies are ready to eat. a picture of the finish product