JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF
[/vc_raw_html][/vc_column][/vc_row][vc_row no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none” parallax_image=”” bg_video=”” class=”” style=””][vc_column fade_animation=”in” fade_animation_offset=”45px” width=”1/1″]June 24, 2015 1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3In a large bowl, beat the egg with a mixer until pale and smooth. Add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients, melted butter, and milk. Combine well.
4Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.
Sugar Free Butter Cake
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Directions
More detailed directions (with pictures)
PLEASE NOTE: All ingredients for the cake need to be at room temperature.
Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
Add the egg to the mixing bowl
Beat the egg with an electric mixer until it is pale yellow in color.
Add the erythritol and stevia to the mix.
Add vanilla extract to the mix
Add dry ingredients (flour, baking powder and soda) to the mix
Add milk to the mix
Add butter to the mix
Mix all ingredients with an electric mixer until smooth
Add the cake batter to a springform cake tin
Place the cake tin in a preheated oven for 40 to 45 minutes or until toothpick comes out clean. Allow to cool on a wire rack.
Cut the cake in slices and serve
