Sugar Free Smoked Candied Almonds

May 20, 2015

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Directions

1Heat agave in a medium sized sauce pan on med-high heat

2Add almonds and mix in with the agave, make sure they are all covered

3Constantly stirring let agave softly boil around almonds 10-15 mins

4When the almonds and agave start to smell and look slightly burnt, remove from heat

5Pour onto a cookie sheet lined with non-stick parchment paper. Separate the almonds from each other , and let cool (speed the process up by putting in the fridge or freezer)

Ingredients

1 cup of almonds

½ cup of agave

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More detailed directions (with pictures)

These are the ingredients we will need to make this super simple, wonderful treat.

Alright, heat agave in a medium sized sauce pan on med-high heat.

Add almonds and mix in with the agave, make sure they are all covered

Constantly stirring let agave softly boil around almonds 10-15min

When the almonds and agave start smell and look slightly burnt, and slide slowly off the spatula, remove from heat.

Pour onto a cookie sheet lined with non-stick parchment paper

Separate the almonds from each other as quickly as possible so they don’t all end up stuck together.

Let cool (speed the process up by putting in the fridge or freezer).

Once cooled, break the almonds up and serve however you like, or put in little love packages for friends or loved ones. 🙂

Enjoy.