[vc_row padding_top=”0px” padding_bottom=”0px” border=”none” no_margin=”true”][vc_column width=”1/1″][vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][text_output]This sugar free carrot cake recipe is incredibly simple and decadent, perfect for any occasion!
It goes perfectly with my sugar free cream cheese icing![/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”208″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][text_output][cooked-recipe id=1432][/text_output][text_output]
More detailed directions (with pictures)
[/text_output][text_output]Alright, lets gather and prep all of our ingredients together so we are ready to get this show started.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”379″][text_output]Here’s what we will need.[/text_output][text_output]Next we want to mix all our wet ingredients together, vegetable oil, eggs, agave and vanilla. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”380″][text_output]Mix all four of those ingredients on low for about a minute to make sure they all combine nicely together 🙂 [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”382″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”381″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”383″][text_output]After that we are going to add in all the dry ingredients, baking soda, baking powder, salt, cinnamon and flour.[/text_output][text_output]Once that is combined all as one we are going to add in our carrots and mix those in with our batter.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”384″][text_output]Lastly we add our pecans! No mixing, just fold these guy’s into the batter.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”385″][text_output]Alright, let’s get this batter into our pan and into the oven. *Remember if you grease and flour your pans, the cake will come out much easier when cooled*[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”386″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”387″][text_output]Let this delightful cake cook for [timer length=50]40-50 min[/timer], test with a toothpick, if it comes out clean, she’s done. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”388″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”389″][text_output]Don’t forget the sugar free cream cheese icing.[/text_output][text_output]Vuala! Ready to ice, serve and eat. [/text_output][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/vc_column][/vc_row]
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