As far as sugar free cheesecake recipes go…
…this one takes the cake![/vc_column][/vc_row][vc_row][vc_column width=”1/1″]
More detailed directions (with pictures)
This is a recipe for a no-bake cheese cake. It takes less time to prepare and can be stored in the refrigerator for a longer period of time.
If you want you can even use full-fat cream and cheese, which will give a thicker texture and can be set in the fridge, instead of the freezer.
Mix 2 tsp. of coconut sugar with almond meal.
Mix butter with the crust mix. Mix all the ingredients.
Set the crust mix at the base of the springform cake tin. Use your hands to press the mix evenly.
Allow the crust to cool in a refrigerator for around an hour.
For the cheese cake mix, mix the cheese, sour cream and coconut sugar.
Add coffee powder to the mix.
Mix all the ingredients with a hand mixer or a whisk.
Run the mixer for 15-20 seconds.
Pour the mix in the cake tin which has the crust already set.
Allow the cake to set in the freezer or the refrigerator.
Garnish the cake with coffee powder and strawberries.