Home » Sugar Free Chocolate Berry Cake

Recipe Walkthrough (With Pictures)

All cake ingredients need to be at room temperature.

Like the start of most cake recipes, you’ll need to mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve a couple of times.
dry ingredients

Add melted butter to the mixing bowl.
adding butter

Add 1/2 cup erythritol and stevia to the mix. Combine the ingredients until erythritol dissolves.
adding erythritol,stevia

Add milk to the mix. Beat with an electric mixer
adding milk

Add heavy cream to the mix
adding cream

Add vanilla extract to the mix.
mixing vanilla extract

Continue beating with an electric mixer. Do not overbeat or the cream might curdle.
mixing ingredients

Puree 1 cup of mixed berries, add them to the cake mix.

Add cocoa powder to the cake mix.
mixing ingredients

Add dry ingredients (flour, baking powder and soda) to the mix.
adding dry ingredients

Mix all the ingredients well with a hand mixer. Spread the cake mix in a springform tin.
spreading cake mix

Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Add 1 tbsp erythritol to a pan over low heat.
add erythritol

Add mixed berries to the pan, cook on low heat until erythritol dissolves.
add berries

Place the cake on a plate
serving the cake

Top with mixed berries and serve.
serving the cake