This Sugar Free Chocolate Lava Cake Is OOZING With Flavour!

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More detailed directions (with pictures)

[/text_output][text_output]Quick note: make sure you don’t over-bake this cake, otherwise the melted chocolate in the middle will harden! You can also add cocoa powder to the mix if you want to increase the chocolate flavor in the cake.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1293″][text_output]Add the eggs in a mixing bowl[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1294″][text_output]Beat the eggs well with an electric mixer until smooth and pale yellow in color.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1295″][text_output]Melt the butter and chocolate in a microwave or on a double boiler.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1296″][text_output]Add the melted chocolate to the mix.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1297″][text_output]Add vanilla essence to the mix.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1298″][text_output]Mix all the ingredients with a mixer.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1300″][text_output]Add the flour to the mix.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1301″][text_output]Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1302″][text_output]Bake for [timer length=12]10-12 minutes[/timer] in a pre-heated oven at 350 degrees F.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1303″][text_output]Take out the ramekins, run a knife around the cake and turn it upside down to take it out. Do this slowly so that the melted chocolate does not come out of the cake.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1304″][text_output]Serve warm[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1305″][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1306″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/vc_column][/vc_row]


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