Try this quick-to-make sugar free chocolate mousse recipe, it’s a sure thing that will spice up your desserts and make that after-dinner time go from “great tasting”, to “high-class exquisite taste”.
May 26, 2015 1Melt chocolate together with butter in a double boiler (At a VERY low temperature to avoid the chocolate from sticking to the pot).
2Separate Egg Whites from yolks (Crack open the egg just a tiny bit so the whites can pour out into a bowl, and then drop the Yolks into another bowl). Mix yolks with port wine in your second bowl.
3Whip egg whites into a firm foam.
4Now mix the melted chocolate and yolks into a nice paste.
5Gently incorporate the egg whites on the chocolate paste.
6Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving. 0.5 Pound Of Scharffen Berger Unsweetened 99% Cacao Baking Chocolate (Contains Cocao Beans and Whole Vanilla Beans)
A Quick Sugar Free Chocolate Mousse Is The Perfect Dessert Topping
Warning: A non-numeric value encountered in /home/customer/www/sweetsmarts.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82
Directions
Ingredients
More recipes:
Sugar Free Butter Cream Icing (Difficulty: 5/10)
Caramelized ‘Sweet & Salty’ and ‘Toasted Cinnamon’ Pumpkin Seeds
Never Eat A Sugar Ridden Lollipop Again With These Sugar Free Suckers!
Sugar Free Licorice – Just Like You Had When You Were A Kid
A Sugar Free Fudge Recipe That’s So Easy To Make – You Won’t Believe How Healthy It Is!
A Sugar Free Fudge Recipe? Unheard Of!
A Sugar Free Peach Cobbler That Even Grandma Will Love!
Try This Incredible Adapted Sugar Free Chocolate Almond Torte Recipe