[cooked-recipe id=1668]
More detailed directions (with pictures)
[text_output]Here are all the ingredients we will need to make this super simple recipe. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”642″ alt=”all the ingredients for the sugar free recipe” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]The first step is to, mix melted coconut oil with coco powder, stir until fully combined.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”643″ alt=”mix coconut oil with coco powder and stir” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”644″ alt=”the coco mix all mixed together” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Stir in almond butter and stevia.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”646″ alt=”stir in almond butter and stevia” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”645″ alt=”mix in the stevia” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Add agave and vanilla and stir until everything is fully dissolved into the same consistency.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”647″ alt=”add agave and vanilla” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Place mini cupcake papers onto a cookie sheet and add chocolate mixture evenly into them. Approx. ¼ cup each.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”648″ alt=”pour the batter into mini cupcake trays” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Add chopped almonds (or any other nut) if desired on top. (optional)[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”649″ alt=”add chopped almonds onto the mix” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Place cookie sheet in the freezer for [timer length=40]30-40min[/timer]. Or until completely set[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”650″ alt=”place in freezer for 30-40 minutes” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Serve these little delights any time after they set (usually doesn’t take more than twenty minutes for them to set in the freezer).[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”651″ alt=”my sugar free chocolate peanut butter cups” href=”” title=”” info_content=”” lightbox_caption=”” id=”” class=”” style=””][text_output]Keep them stored in the freezer until you are ready to serve. They do get a little soft if left out in room temperature for a long period of time. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/text_output]
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