More detailed directions (with pictures)
Alright, here is everything we need to make up a sweet batch of sugar free home-made chocolate!
Agave, coconut oil and some coco. And of course our cooking tools!
First we want to measure out our three ingredients.
Next, we will combine all the ingredients into a saucepan, and melt on a low heat until everything is the same consistency and fully melted.
Once fully melted; pour into baking molds, or a parchment paper-lined baking pan.
Place in freezer until the chocolate sets, if you do not intend to use the chocolate right away, keep stored in freezer until ready to use.
This chocolate is a great base for most chocolate needs, chocolate chips, sauce, pudding, or whatever your heart desires. 🙂