[vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column width=”1/1″]May 20, 2015 1Melt coconut oil in sauce pan on low-medium heat
2Add coco/chocolate powder and agave
3Stir together until fully combined and melted
4Pour into lined cake pan or baking molds
5Put in freezer to set (store in freezer until ready to use)
6You can add nuts, coconut or flavoring as you desire to spice up this recipe, or keep it to melt down for a chocolate sauce. 
This Multipurpose Sugar Free Chocolate Recipe Is Useful Anywhere
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Directions
More detailed directions (with pictures)
Alright, here is everything we need to make up a sweet batch of sugar free home-made chocolate!
Agave, coconut oil and some coco. And of course our cooking tools!
First we want to measure out our three ingredients.
Next, we will combine all the ingredients into a saucepan, and melt on a low heat until everything is the same consistency and fully melted.
Once fully melted; pour into baking molds, or a parchment paper-lined baking pan.
Place in freezer until the chocolate sets, if you do not intend to use the chocolate right away, keep stored in freezer until ready to use.
This chocolate is a great base for most chocolate needs, chocolate chips, sauce, pudding, or whatever your heart desires. 🙂
