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Sugar Free Coconut Cake

June 23, 2015


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Directions

1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times

3Beat the eggs in a mixing bowl. Add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients, milk, melted butter, coconut, and mix well.

4Add the batter to a springform cake tin. Sprinkle coconut on top of the cake.

5Bake 40 to 45 minutes or until toothpick comes out clean.

6Cool on wire racks for 10 minutes. Cut the cake in slices and serve.

Ingredients

1 ½ cup + 2 tbsp of sifted common flour

1 ½ tsp baking powder

½ tsp baking soda

2 eggs

¼ cup. erythritol

1 ½ tsp stevia

1 tbsp vanilla extract

½ cup milk

½ cup of soft butter

½ cup desiccated coconut

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Recipe Walkthrough (With Pictures)

The important thing to note – all ingredients for the cake need to be at room . Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times sugar-free-coconut-cake-001 Add the eggs to the mixing bowl sugar-free-coconut-cake-002 Beat the eggs with an electric mixer until it’s pale yellow in color. Add the erythritol and stevia to the mix. sugar-free-coconut-cake-003 Add vanilla extract to the mix sugar-free-coconut-cake-004 Add dry ingredients (flour, baking powder and soda) to the mix. sugar-free-coconut-cake-005 Add milk to the mix sugar-free-coconut-cake-006 Add  butter to the mix. sugar-free-coconut-cake-007 Add desiccated coconut to the mix. Mix the ingredients with an electric mixer. sugar-free-coconut-cake-008 Add the batter to a springform cake tin sugar-free-coconut-cake-009 Sprinkle the desiccated coconut on top of the cake. sugar-free-coconut-cake-010 Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean. sugar-free-coconut-cake-011 Cut the cake in slices and serve sugar-free-coconut-cake-012 sugar-free-coconut-cake-013