June 23, 2015 1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times
3Beat the eggs in a mixing bowl. Add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients, milk, melted butter, coconut, and mix well.
4Add the batter to a springform cake tin. Sprinkle coconut on top of the cake.
5Bake 40 to 45 minutes or until toothpick comes out clean.
6Cool on wire racks for 10 minutes. Cut the cake in slices and serve.
Sugar Free Coconut Cake
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Directions
Recipe Walkthrough (With Pictures)
The important thing to note – all ingredients for the cake need to be at room . Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times 
Add the eggs to the mixing bowl 
Beat the eggs with an electric mixer until it’s pale yellow in color. Add the erythritol and stevia to the mix. 
Add vanilla extract to the mix 
Add dry ingredients (flour, baking powder and soda) to the mix. 
Add milk to the mix 
Add butter to the mix. 
Add desiccated coconut to the mix. Mix the ingredients with an electric mixer. 
Add the batter to a springform cake tin 
Sprinkle the desiccated coconut on top of the cake. 
Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean. 
Cut the cake in slices and serve 
