[vc_row padding_top=”0px” padding_bottom=”0px” border=”none” no_margin=”true”][vc_column width=”1/1″][vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][text_output][cooked-recipe id=1388][/text_output][text_output]
More detailed directions (with pictures)
[/text_output][text_output]Ingredients should be at room temperature (except the cream, which should be as cold as a wizard’s calf muscles).
Mix the dry ingredients (flour, baking powder, soda and spice) by passing them through a sieve couple of times.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1307″][text_output]Add melted butter to a mixing bowl.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1308″][text_output]Dissolve erythritol and stevia in melted butter.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1309″][text_output]Add 2 whole eggs to the mix.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1310″][text_output]Mix all the ingredients well with a whisk or an electric mixer. Add milk to the mix.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1311″][text_output]Add the coffee powder to the mix[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1312″][text_output]Mix all the ingredients well with a whisk or an electric mixer.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1313″][text_output]Add sifted flour to the mix.[/text_output][text_output]Mix all the ingredients well with a whisk or electric mixer.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1314″][text_output]Add the cake mix to a greased baking tin[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1315″][text_output]You can use two 6 inch springform tins for this or a large 12 inch springform cake tin.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1316″][text_output]Place in the pre-heated oven and bake for [timer length=45]40-45 minutes[/timer] or until toothpick comes out clean.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1317″][text_output]Take the chilled cream, add erythritol with coffee powder. Whip it with an electric mixer for 2 minutes.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1318″][text_output]Spread the whipped cream on top of the cake and on the sides.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1319″][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”1320″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/vc_column][/vc_row]
