Sugar Free Crumb Cake

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Recipe Walkthrough (With Pictures)

The important thing to note – all ingredients for the cake need to be at room temperature. Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

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Add the eggs to the mixing bowl. Beat the eggs with an electric mixer until its pale yellow in color.

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Add the erythritol and stevia to the mix.

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Add vanilla extract to the mix.

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Add dry ingredients (flour, baking powder and soda) to the mix.

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Add milk to the mix

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Add butter to the mix. Mix all ingredients well, until smooth with an electric mixer

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Add the cake mix to a springform cake tin

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Cut the strawberry in thin slices and arrange over the cake in a circular fashion.

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For the crumb, add cold butter cubes to the flour

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Add erythritol to the mix

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Mix the crumb mix with a fork or hands until you get crumbs

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Spread the crumbs over the cake.

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Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean.

Cool on wire racks. Cut the cake in slices and serve.

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