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Sugar free, Dairy free Vanilla Ice Cream

June 11, 2015

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1Put all ingredients in a blender, and blend until smooth.

2Pour smooth mixture into ice cube trays and freeze completely.

3Empty Frozen Ice Cubes back into the blender and blend until creamy. Put the blender container into the freezer for 2-3 hours.

4Blend the mixture again. It should be very similar to a thick milkshake in texture and consistency.

5Pour the mixture into an airtight container and freeze for 6-7 hours.

6The whole mixture should be pretty excellent at this time and ready for serving.

7Let me know how it turns out for you!


3 cups of Sugar-Free Sweetened MimicCreme

1/4 of a teaspoon of Stevia Extract Sweetener

1/8 of a cup of Agave Nectar

2 tsp vanilla extract

2 Teaspoons of Vanilla Extract

A pinch of sea salt


Sugar Free Vanilla Ice Cream Using MimicCreme

I use MimiCreme, Agave and home made Almond Milk to make a Chocolate Ice Cream which is delicious.

Is it possible to make a similar Vanilla Ice Cream, without using Coconut Milk?

Andrew Says:

I’ve got just the perfect recipe for you on this one! And I’m really glad you’ve turned me on to MimicCreme by the way, the stuff is excellent and I found a place in Abbotsford (About 20 minutes from me) that sells it!

Here’s the recipe I’ve come up with (No Ice Cream Machine Required!)