September 27, 2015 1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3In a large bowl, beat the eggs with a mixer until pale and smooth. Add erythritol, stevia, and vanilla extract to the mix.
4Add spice mix and ginger to the mix.
5Add the butter, oil, milk and dry ingredients. Mix well.
6Pour the batter into the baking tin and bake 45 to 50 minutes or until toothpick comes out clean.
7Cool on wire racks for 10 minutes
8Serve with freshly whipped cream.
Sugar Free Gingerbread Cake
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Directions
Recipe Walkthrough (With Pictures)
PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder, and baking soda) by passing them through a sieve couple of times.
Add the eggs to the mixing bowl
Beat the eggs with an electric mixer until they are pale yellow in color.
Add the erythritol and stevia to the mix.
Add vanilla extract to the mix
Add spice mix to the cake mix
Add grated ginger to the mix
Add oil and butter to the mix
Add milk to the mix
Add dry ingredients (flour, baking powder, and soda) to the mix.
Mix all the ingredients well with a hand mixer.
Spread the cake mix in a flat pan.
Place the cake tin in a pre-heated oven for 50 to 55 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
Cut the gingerbread cake in to pieces and serve.
You may also serve with freshly whipped cream.
