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Sugar Free Gingerbread Cake

September 27, 2015

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1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

3In a large bowl, beat the eggs with a mixer until pale and smooth. Add erythritol, stevia, and vanilla extract to the mix.

4Add spice mix and ginger to the mix.

5Add the butter, oil, milk and dry ingredients. Mix well.

6Pour the batter into the baking tin and bake 45 to 50 minutes or until toothpick comes out clean.

7Cool on wire racks for 10 minutes

8Serve with freshly whipped cream.


2 cups sifted common flour

2 tsp baking powder

1/4 tsp baking soda

2 eggs

1/4 cup erythritol

2 tsp stevia

1 tbsp vanilla extract

1 tsp spice mix(1/2 tsp cinnamon and 1/2 tsp nutmeg)

1 tbsp freshly grated ginger

1/2 cup of soft butter

1/2 cup oil

1/4 cup milk


Recipe Walkthrough (With Pictures)

PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder, and baking soda) by passing them through a sieve couple of times.

the ingredients for my sugar free gingerbread cake

Add the eggs to the mixing bowl
Beat the eggs with an electric mixer until they are pale yellow in color.
mixing eggs in the bowl

Add the erythritol and stevia to the mix.
adding erythritol and stevia

Add vanilla extract to the mix
add vanilla extract

Add spice mix to the cake mix
adding spice mix

Add grated ginger to the mix
adding ginger

Add oil and butter to the mix
adding oil,butter

Add milk to the mix
adding milk to the mix

Add dry ingredients (flour, baking powder, and soda) to the mix.
add dry ingredients

Mix all the ingredients well with a hand mixer.
mixing ingredients by hand to make a batter

Spread the cake mix in a flat pan.
spreading cake mix

Place the cake tin in a pre-heated oven for 50 to 55 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Cut the gingerbread cake in to pieces and serve.
slices of my sugar free gingerbread cake with erythritol dusting on top

You may also serve with freshly whipped cream.
serving  of the cake with cream