[vc_row padding_top=”0px” padding_bottom=”0px” border=”none” no_margin=”true”][vc_column width=”1/1″][vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”224″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][text_output][cooked-recipe id=1465][/text_output][text_output]
More detailed directions (with pictures)
[/text_output][text_output]Here are all the ingredients we will need. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”684″][text_output]Alright, so the first thing we want to do is prepare our lemons. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”679″][text_output]Cut the ends off. [/text_output][text_output]Slice the lemon into thin slices and take all the seeds out.
Seeds in a lemon cake are just weird. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”680″][text_output]In a small to medium sized pan, cover lemons with three cups of water and a pinch of salt.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”681″][text_output]Cover and boil over high until tender, approx [timer length=15]15min[/timer]. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”682″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”683″][text_output]Strain and transfer to food processor (or like me, a mini blender).[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”690″][text_output]Add in your 1/4 cup of fresh lemon juice. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”691″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”693″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”692″][text_output]Blend! Until smooth. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”694″][text_output]Set that aside. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”685″][text_output]Mix all of your dry ingredients together, flour, baking powder, baking soda.[/text_output][text_output]In a large bowl, cream butter and coconut sugar together for about two minutes. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”686″][text_output]Remember to scrape the sides so nothing gets left out. Beat until light and fluffy. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”687″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”688″][text_output]Beat one egg in at a time, beating after each addition. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”689″][text_output]With mixer on low, gradually add dry ingredient mixture, 1 tablespoon at a time, rotating between adding coconut milk and vanilla. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”695″][text_output]It should look something like this after everything has been combined.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”696″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”698″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”697″][text_output]Now, out lemon mixture! Add that lemon mixture in, and fold it into the batter. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”699″][text_output][text_output]Transfer batter to greased and floured pan.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”700″][text_output]Bake until golden brown at 350 degrees for [timer length=60]50-60 minutes[/timer].[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”701″][text_output]Let cool, serve and enjoy![/text_output][/vc_column][/vc_row]
