[vc_row padding_top=”0px” padding_bottom=”0px” border=”none” no_margin=”true”][vc_column width=”1/1″][vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”225″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][text_output][cooked-recipe id=1565][/text_output][text_output]
More detailed directions (with pictures)
[/text_output][text_output]Righto! Let’s gather all the ingredients we need to make these lemony delights.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”702″][text_output]Next we want to; mix together all the dry ingredients in a small bowl, flour, baking soda, baking powder and salt.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”703″][text_output]In a large mixing bowl beat together butter and erythritol, egg, vanilla and lemon zest & juice. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”704″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”705″][text_output]Until light and fluffy.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”706″][text_output]Slowly add in dry ingredients until completely combined.
Once that is done the batter will look something like this:[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”707″][text_output]Roll rounded spoonfuls of dough into little balls and then roll in the erythritol so they are fully coated.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”708″][text_output]Place on parchment papered cookie sheets approximately 1-2 inches apart. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”709″][text_output]Press cookies down with a spoon or fork.
Bake for [timer length=10]8-10 minutes[/timer].[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”505″][text_output]Let them cool on the cookie sheet’s for [timer length=10]10 minutes[/timer] before transferring to cooling racks.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”710″][text_output]Bon Appetit![/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”711″][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/vc_column][/vc_row]
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