More detailed directions (with pictures)
Righto! Let’s gather all the ingredients we need to make these lemony delights.
Next we want to; mix together all the dry ingredients in a small bowl, flour, baking soda, baking powder and salt.
In a large mixing bowl beat together butter and erythritol, egg, vanilla and lemon zest & juice.
Until light and fluffy.
Slowly add in dry ingredients until completely combined.
Once that is done the batter will look something like this:
Roll rounded spoonfuls of dough into little balls and then roll in the erythritol so they are fully coated.
Place on parchment papered cookie sheets approximately 1-2 inches apart.
Press cookies down with a spoon or fork.
Bake for 8-10 minutes.
Let them cool on the cookie sheet’s for 10 minutes before transferring to cooling racks.