These plain Sugar Free Lemon Poppy Seed Muffins will allow you to put whatever topping you choose on them, leaving an ultimate amount of flexibility for you!

Finally A Chance For You To Be Creative With These Plain Sugar Free Lemon Poppy Seed Muffins!

May 30, 2015


Warning: A non-numeric value encountered in /home/serptrus/public_html/sweetsmarts.com/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Directions

1Preheat oven to 375 degrees F. Lightly grease a muffin tin with shortening or non-stick spray

2Combine the flour, poppy seeds, baking powder, baking soda and salt in a large bowl.

3In a separate bowl mix the eggs, agave, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do not over mix!

4Spoon batter evenly between the prepared muffin cups until the trays are 2/3'ds full.

5Bake for 20 minutes.

6Let muffins cool in pans for 10 minutes before removing them from the tin.

Ingredients

1 Cup of Agave Nectar

2 cups all-purpose flour

1/4 cup poppy seeds

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup lemon flavored yogurt

1/4 cup vegetable oil

1 tablespoon grated lemon zest

1/3 cup lemon juice

close full screen
00:00

More recipes:

Let Our Apple Cinnamon Spice Christmas Muffins Turn Your Holiday Season Into A Delectable Delight Don’t Let The Massive Taste Of My Sugar Free Carrot Muffins Fool You – It’s Still Sugar Free! Sugar Free Chocolate Chip Muffins: So Natural You’ll Think That You Grew These Muffins On A Vine! The Simplest (And Best Tasting) Sugar Free Chocolate Muffin Recipe You Will Ever Sugar Free Cinnamon Muffins That Will Draw Everyone Into Your Kitchen This Thanksgiving (Or Halloween) Try Out My 100% Natural Sugar Free Pumpkin Muffins Recipe! Try Out My California Sugar Free Strawberry Muffins, And Let The Freshness Of Them…Refresh You! Sugar Free Blueberry Muffins That Taste Great And Are Easy To Make