Recipe Walkthrough (With Pictures)
The important thing to note – all ingredients for the cake need to be at room temperature. Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times
Add the eggs to the mixing bowl. Beat the eggs with an electric mixer until it’s pale yellow in color.
Add the erythritol and stevia to the mix.
Add vanilla extract to the mix
Add dry ingredients (flour, baking powder and soda) to the mix.
Add milk to the mix
Add butter to the mix.
Mix the ingredients with an electric mixer. Distribute the batter equally in 2 bowls. Add cocoa powder to one of them, leaving you with one bowl of batter with chocolate, and one that has no chocolate.
Mix the cocoa cake mix well with an electric mixer
Pour the batter alternately into the baking tin.
Make couple of swirls with a butter knife
Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean.
Cut the cake in slices and serve