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Soft & Chewy Oatmeal Raisin Cookies!

May 21, 2015


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Directions

1Preheat oven to 375 degrees F. In a large bowl, cream butter, coconut sugar and agave. Beat in eggs and vanilla until fluffy.

2Mix together flour, baking soda, salt & cinnamon. Gradually mix into butter mixture. Add in oats and raisins.

3Drop tsp. sized balls of batter onto non-stick pans.

4Bake for 8-10 minutes or until golden brown, eat & enjoy!

Ingredients

3/4 cup of butter, softened

3/4 cup coconut sugar

3/4 cup of agave

2 eggs

1 tsp. vanilla extract

1 1/4 cup of flour

1 tsp. baking soda

1/2 tsp. salt

3/4 tsp. ground cinnamon

2 3/4 cup of rolled oats

1 cup of raisins

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More detailed directions (with pictures)

Alright time to bake! Let’s start by gathering all the ingredients we need to whip this tasty batch of cookies up.

Next, in a large bowl cream the butter.

Add in the coconut sugar and agave.

Beat in the eggs and vanilla until fluffy.

Mix together flour, baking soda, salt & cinnamon. Then gradually mix into butter mixture.

And the last of our ingredients to add in – oats and raisins.

Drop tsp. sized balls of batter onto non-stick pans.

Bake at 375 degrees F, for 8-10 minutes or until golden brown, eat & enjoy!

Cooooookiiiiies!

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