The perfect last minute guest dessert. It’s all delicious and I have to easiest and healthiest way to make it below!

A Sugar Free Peach Cobbler That Even Grandma Will Love!

October 28, 2015

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1Preheat the oven to 350-degrees.

2For the batter: Add melted butter into a 9x11 inch pan.

3Mix together flour, baking powder and salt in a separate bowl.

4Add in the milk, egg, and agave nectar (room temperature) to the dry mixture. Mix it all together.

5Pour batter evenly over melted butter in the 9x11 pan.

6For the filling, combine peaches, coconut sugar, & spices and spread over the batter. Don't stir it!

7Bake for 30-45 minutes, or until the batter comes to the top and is golden brown. Serve warm with cream.



1/2 cup melted butter

1 cup of flour

1/2 cup agave

2 tsp baking powder

1/4 tsp salt

2/3 cup room temperature milk

1 room temperature egg


1 can of sliced peaches, drained (make sure the brand you buy is sugar free) or use 6-8 fresh peaches, peeled & sliced.

1 cup coconut sugar (low glycemic)

1 tsp cinnamon

1/2 tsp nutmeg


More detailed directions (with pictures)


Here is everything we need to whip us this delightful little dessert.

all the ingredients for the sugar free peach cobbler

Add melted butter to your 9×11 baking dish and set aside.

pouring butter into a mixing bowl

Let’s get our batter ready, mixing all the dry ingredients together, flour, baking soda and salt.

salt and baking powder

Then add our room temperature milk to the dry mixture.

adding milk to the dry mix

Next we want to mix in our room temperature egg and agave.

adding an egg to the mixtureadding agave to the mixture

Quickly mix all that together, creating a batter that looks something like this…

wet and dry ingredients all mixed together

Let’s make our filling. Add the coconut sugar to the pre-drained peaches.

add coconut sugar to pre drained peaches

Along with the spices.

add spices to the peaches mix

Give the peaches, sugar and spices a good stir. Set aside.

Pour batter evenly over melted butter.

pour batter evenly over the melted butter

Spread peaches, sugar and spices over the batter.

spread peach mix over the batterspread the peach mix on top of the batter

Bake for 30-45 minutes, or until the batter comes to the top and is golden brown.

bake for 45 minutes at 350

Best served warm with cream or home made sugar free whip cream 😀