A cartoon comic for the sugar free peanut butter fudge recipe

The Easiest Sugar Free Peanut Butter Fudge Recipe…Ever!

October 23, 2015


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Directions

1Mix all the ingredients into a medium sized mixing bowl until completely smooth.

2Line a baking pan with parchment or wax paper folding the corners. Pour the batter into the pan and smooth with a spatula.

3Cover with plastic wrap and place in the refrigerator for two hours or until completely hardened.

4Cut into squares and store fudge in the freezer until you are ready to serve.

Ingredients

1 cup of unsweetened peanut butter

1 cup of butter

1/2 cup unsweetened coco powder

2/3 cup of agave

3 tsp. of vanilla extract

1/4 tsp. of stevia

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Recipe Walkthrough (With Pictures)

First we want to set out all the ingredients we need to make this recipe.

the ingredients for some sugar free peanut butter fudge

Mix all the ingredients into a medium sized mixing bowl.

mix all the ingredients in a mixing bowl

Until completely smooth.

all ingredients fully mixed

Line a baking pan with parchment or wax paper folding the corners.
(I used saran wrap because I was out of the other’s and it worked just fine)

Pour the batter into the pan and smooth with a spatula.

pour the batter into a pan with saran wrap

Cover with plastic wrap and place in the refrigerator for two hours or until completely hardened.

cover the pan with saran wrap

Cut into squares and serve.

cut fudge into squares and serve

Store fudge in the freezer until you are ready to serve.

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