My Delectable Sugar Free Pecan Pie: It's Nuts!

[x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 45px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/1″ style=”padding: 0px 0px 0px 0px; “][x_text]the comic for my sugar free pecan pie with ingredients and directions

[cooked-recipe id=1734][/x_text][x_text]

Recipe Walkthrough (With Pictures)

Okay, first we want to make sure we have all the ingredients we need to make this super easy but delicious dessert.

ingredients for the sugar free pecan pie

Then we are going to melt our butter in a medium-sized saucepan, with the erythritol and agave…

add butter to a potadd erythritol to a potadd agave nectar to the pot

…until it’s fully combined and smooth.

Next we will add our eggs into the melted ingredients and fully combine.

break open 3 eggsmix the eggs and pour into the mix

Line the pie crust with the pecans.

line pie crust with pecans

Pour the liquid mixture into the pie shell & over the pecans (you will notice the pecans float to the top, this is totally normal; do not worry).

pour liquid mixture into pie crust

Fire that baby into your pre-heated oven, cook at 350 degrees for 45-50 minutes or until the pie filling sets.

bake in oven at 350

Enjoy completely![/x_text][/x_column][/x_row][/x_section]