I know, holidays can be such a struggle for you. But with my Sugar Free Pumpkin Pie Recipe, you can eat guilt free, regardless of your allergies or planned diet! Never Miss Out On Thanksgiving Again Thanks To My Special Sugar Free Pumpkin Pie Recipe! June 10, 2015 Warning: A non-numeric value encountered in /home/customer/www/sweetsmarts.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82 Directions 1Preheat oven to 425 degrees F. 2Beat pumpkin, milk and eggs. Beat in rest of ingredients. 3Pour into pastry lined pie pan. 4Bake for 15 minutes, then Reduce the heat to 350 degrees F. Bake for 40 minutes or until a toothpick inserted into the center of the pie comes out clean. 5Cool on wire rack. Ingredients A 9-inch pie pastry A 16-ounce can of pumpkin A 12-ounce can of evaporated milk 3 eggs 3/4 cup of Agave Nectar 1/4 teaspoon of saltYou can replace the following 4 items with 2 Teaspoons of Pumpkin Pie Spice if you like 1 teaspoon ground cinnamon* 1/2 teaspoon ground ginger* 1/4 teaspoon ground nutmeg* 1/8 teaspoon ground cloves* close full screen 00:00 More recipes: The Quickest Sugar Free Pie Dough Ever! Grandma’s Sweet Sugar Free Apple Pie My Delectable Sugar Free Pecan Pie: It's Nuts! A Very, Very Healthy Sugar Free Cherry Pie Recipe A Cream Filled Sugar Free Chocolate Pie That Is Certain To Impress Guests Finally! A Sugar Free Meringue Recipe That Makes Your Previous Sugar-Ridden Lemon Meringue Pies Obsolete!