June 22, 2015 1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin
2Mix the dry ingredients (flour, baking powder, soda and spice) by passing them through a sieve couple of times (or however else you like to mix them).
3Dissolve erythritol and stevia in melted butter. Add 2 whole eggs to the mix. Mix all the ingredients well with a whisk or hand mixer.
4Add the pumpkin puree to the mix. Mix again.
5Add the sifted flour and milk. Mix again.
6Add the cake mix to a greased and floured baking tin.
7Place in the pre-heated oven and bake for 40 to 45 minutes or until toothpick comes out clean
8Allow the cake to cool on the rack for 30 minutes.
Sugar Free Pumpkin Spice Cake
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Directions
Recipe Walkthrough (With Pictures)
The most important thing to note- all ingredients for the cake need to be at room temperature. Mix the dry ingredients (flour, baking powder, soda and spice) by passing them through a sieve couple of times.
Dissolve erythritol and stevia in melted butter.
Add 2 whole eggs to the mix
Mix all the ingredients well with a whisk or hand mixer
Add the pumpkin puree to the mix
Mix all the ingredients well with a whisk or hand mixer
Add the sifted flour
Add the milk to the mix
Mix all the ingredients well with a whisk or hand mixer. Add the cake mix to a greased and floured baking tin.
Place in the pre-heated oven and bake for 40 to 45 minutes or until toothpick comes out clean
Allow the cake to cool on the rack for 30 minutes.
