Ain’t No One Going To Snicker At You When They Try These Sugar Free Snickerdoodles

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Recipe Walkthrough (With Pictures)

Pre-heat oven to 375 degrees and line 2 cookie sheets with parchment paper; set aside. Gather all your ingredients together.

all the ingredients for my sugar free snickerdoodles

Make the topping: mix erythritol and cinnamon together in a small bowl and set aside.

mix erythritol and cinnamon together in a small bowl

Cream softened butter with electric mixer for about 1-2 minutes until the butter becomes soft and fluffy, then add in the 1 1/3 cup erythritol.

erythritol and butter

Next add in the egg and vanilla, mix on medium speed until fully combined, fluffy & light in color.

vanilla and an egg

mix all the dry ingredients together

In a separate bowl combine all of your dry ingredients together: flour, cream of tartar, baking soda, 2 1/2 tsp. cinnamon, and salt.

all the dry ingredients

With the mixer on low, slowly add in the dry ingredients to the wet ingredients. The dough gets quite thick and may need to be mixed by hand towards the end.

dry and wet ingredients mixed together

Take 1 tbsp. of dough and roll it into a ball. Roll the ball in the cinnamon-erythritol topping mixture & sprinkle extra topping if desired for more flavour.

roll the dough in cinnamon mix

Bake cookies for 8-10 minutes. Allow cookies to cool on the cookie sheets for 10 minutes before transferring them to a wire rack.

all the snickerdoodles on a cookie tray

the cooked snickerdoodles

snickerdoodles in a bowl

more sugar free snickerdoodles in a bowl[/cs_text][/cs_column][/cs_row][/cs_section]


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