Recipe Walkthrough (With Pictures)
PLEASE NOTE: All cake ingredients need to be at room temperature.
Add the flours to the mixing bowl
Add desiccated coconut to the flours.
Add salt to the mix.
Add vanilla extract to the mix
Add butter to the mix
Add the erythritol and stevia to the mix.
Combine ingredients well. Spread the mix in a greased cake tin gently pressing down the crust. Bake in oven for 15-20 minutes.
Add cottage cheese to a bowl.
Beat the cheese with a hand mixer for 10 seconds.
Add the erythritol and stevia to the mix.
Add vanilla extract to the mix.
Add eggs to the mix. Beat with a hand mixer until smooth.
Add sour cream and mix well.
Pour the batter into the cake tin with crust.
Place the cake tin in a roasting pan and add 2 cups of boiling water in the roasting pan.
Bake for 80-90 minutes at 325 degrees F. Allow the cake to cool down for at least an hour on the counter. Place the cake in the refrigerator for 4-6 hours.
Puree half of the strawberries and heat them in a pan with 2 tbsp water.
Add erythritol to the strawberry mix.
Add the remaining strawberry slices to the mix.
Turn off the heat and allow it to cool.
Take the cake out of the spring form tin once cooled.
Spread the topping over the cheesecake. Cool in the refrigerator for 2-3 hours.
Cut the cake in slices and serve.