Sugar Free White Cake: Impress Your Guests With This Healthy Dessert!

May 20, 2015

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1Heat the oven to 350 degree fahrenheit. Grease two 9x11 inch cake pans with nonstick cooking spray or butter and sprinkle with flour to keep the cake from sticking.

2Pour almond milk, egg whites, vanilla extract, and almond extract in a mixing bowl, lightly combine with fork.

3In a separate bowl combine all your dry ingredients together: cake flour, salt, baking powder, and erythritol.

4In your electric mixer, cream butter and slowly add in dry ingredients.

5Add wet ingredients into mixing bowl a beat on low for 2 minutes.

6Pour evenly into two cake pans and bake for 27-30 min.

7Let cake cool on a cooling rack for about 10 minutes, then remove from the pan.


1 cup of almond milk

6 large egg whites, room temperature

1 tsp. of vanilla

2 tsp. of almond extract

2 cups of cake flour

4 tsp. baking powder

1 3/4 cup erythritol

1 tsp. salt

1 1/2 sticks of butter, soft but still cool


Recipe Walkthrough (With Pictures)

Alright, lets get out all the ingredients we need to whip this little baby up!

Ingredients to make sugar free cake

Next we want to add all of our wet ingredients together in a bowl, starting with the egg whites. In the picture below, you can see me separating the eggs whites from the yolks.

Toss the yolk back and forth between each half of the egg shell. Focus on tossing the yolk itself, not the whites – the egg whites will fall out into the bowl as you toss the yolk.

Add egg whites into the bowl

Then add almond milk…

Mix almond milk with egg whites

And lastly the extracts.

Add the artificial vanilla extract to mix

Lightly whisk with a fork.

Pure almond extractStir mix lightly with a fork

In a separate bowl, combine all the dry ingredients together: cake flour, salt, baking powder and erythritol.

Mix cake flour, salt, baking powder and erythritol in separate bowl

Cream butter on low and slowly add in dry ingredients.

Add cream butter in dry ingredients.Dry ingredients to make sugar free cake

Then add in the wet ingredients and mix on low for two minutes.

Mix dry and wet ingredients for 2 minutes

Once everything is fully combined, our mixture should look something like this.

cake mixture for diabetics

Now we can evenly pour the batter into two pre-greased and floured cake pans.

Batter in cake pan

Toss those babies into the oven at 350 degrees for approximately 27-30 minutes.

Check with a toothpick to make sure that they’re done.

no sugar cake

I like to have multi-layered cakes so I cut the two cakes in half.

multi-layered cakes for diabetics

…aaaand then I filled the middle with sugar free blackberry jam and my sugar free cream cheese frosting.

Icing with sugar free blackberry jam and cream cheese

And there we have it: a delicious mess of amazement!