How To Make Delicious Sugar Free Zucchini Muffins

May 30, 2015

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1Preheat the over to 375 Degrees Fahrenheit.

2In a large bowl beat together the egg and erythritol.

3Add oil,milk and salt

4Add the dry ingredients(flour,baking powder and baking soda) to the mix with cheese and grated zucchini.

5Pour mixture into muffin cup in a muffin tray, and then bake for 30-35 minutes until the muffins are golden brown. Cool for 5 minutes and remove them from the tray.


1 cup flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1 large egg

1/8 cup erythritol

1/3 cup oil

1/3 cup almond milk

1/2 tsp. salt

1/4 cup parmesan cheese

1 cup grated zucchini


Recipe Walkthrough (With Pictures)

PLEASE NOTE: All ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve couple of times.
all ingredients

Add egg to the bowl
adding egg

Add erythritol and stevia to the mix
add erythritol

Mix all ingredients with a whisk or hand mixer
mixing ingredients

Add oil to the mixing bowl.
adding butter

Add milk to the mix.
adding milk

Add salt to the mix.Beat the mix with an electric mixer
mixing salt

Add dry ingredients (flour, baking powder and soda) to the mix.
adding dry ingredients

Add cheese to the mix
adding cheese

Add grated zucchini to the mix
adding zucchini

Divide the batter in 5-6 muffin cases in a muffin tray.
Place the tray in a pre-heated oven for 30 to 35 minutes or until toothpick comes out clean.
baking muffins

Allow to cool on the wire rack.
serving muffins